Pan-Fried Salmon With Lemon And Chilli Crust Recipe

Name: Pan-fried Salmon With Lemon And Chilli Crust Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese

Recipe By Good To Know

This delicious pan-fried salmon with lemon and chilli crust is so simple to make and a great way of cooking your salmon fillets. Serve with green beans.

4.6

12 Rating -

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Pan-Fried Salmon With Lemon And Chilli Crust

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Ingredients for Pan-Fried Salmon With Lemon And Chilli Crust Recipe

1/4 Zest And Juice Lemon
1/2 teaspoon Chilli Powder
1 Organic salmon fillets
1/2 tablespoon Oil
1/2 Rasher streaky bacon, chopped

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know