Pan Fried Salmon With Spaghetti And Cream Lemon Sauce Recipe

Recipe By Kitchen Sanctuary

Salmon and spaghetti in a creamy lemon sauce with green veg-easy, healthy and really really tasty

3.8
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pan Fried Salmon With Spaghetti And Cream Lemon Sauce
plan
Bookmark

ingredients serve

Ingredients for Pan Fried Salmon With Spaghetti And Cream Lemon Sauce Recipe

  • 85 gram Dried spaghetti or fresh pasta
  • 0.13 tablespoon Vegetable oil
  • 1/4 teaspoon Butter salted or unsalted
  • 1/4 pinch Salt and pepper
  • 3/4 Boneless salmon fillets
  • 1/4 Small onion peeled and chopped
  • 1/2 Cloves garlic peeled and minced
  • 1/2 tablespoon White wine optional
  • 1.25 tablespoon Double/heavy cream
  • 1/4 Zest lemon
  • 21.25 gram Sugar snap peas, roughly chopped
  • 1/4 Small courgette/zucchini spiralized or cut into thin strips
  • 0.13 Juice lemon
  • 1/2 tablespoon Grated parmesan or grana padano
  • pinch Pinch black pepper
  • As required Lemon zest
  • As required Lemon wedges
Nutrition
value
267
calories per serving
4 g Fat16 g Protein73 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    73g
  • Fiber
    7g

MacroNutrients

  • Carbs
    73g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    236mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Sanctuary