Ingredients for Pan Fried Salmon With Spaghetti And Cream Lemon Sauce Recipe
85 gram Dried spaghetti or fresh pasta
0.13 tablespoon Vegetable oil
1/4 teaspoon Butter salted or unsalted
1/4 pinch Salt and pepper
3/4 Boneless salmon fillets
1/4 Small onion peeled and chopped
1/2 Cloves garlic peeled and minced
1/2 tablespoon White wine optional
1.25 tablespoon Double/heavy cream
1/4 Zest lemon
21.25 gram Sugar snap peas, roughly chopped
1/4 Small courgette/zucchini spiralized or cut into thin strips
0.13 Juice lemon
1/2 tablespoon Grated parmesan or grana padano
pinch Pinch black pepper
As required Lemon zest
As required Lemon wedges
Nutrition value
267
calories per serving
4 g Fat16 g Protein73 g Carbs7 g FiberOther
Current Totals
Fat
4g
Protein
16g
Carbs
73g
Fiber
7g
MacroNutrients
Carbs
73g
Protein
16g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
105mg
Iron
3mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
236mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment