Pan-Fried Salmon With Cream-Dill Sauce Recipe

Name: Pan-fried Salmon With Cream-dill Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Salmon tastes great pan-fried and, combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal that's ready in 20 minutes.

4.4

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Pan-Fried Salmon With Cream-Dill Sauce Recipe

1 Fillets salmon
As required Salt and freshly ground black pepper
0.38 tablespoon Lemon Juice, Divided
1/4 tablespoon Butter
1/4 tablespoon Olive oil
1/4 tablespoon Dijon mustard
1/4 tablespoon Chopped Fresh Dill

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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