Pan-Fried Pork Wontons With Spinach Recipe

Recipe By Slurrp

These pan-fried pork wontons with spinach are a delicious and satisfying appetizer or main dish. The wontons are filled with a flavorful mixture of ground pork, garlic, ginger, and green onions, and then pan-fried until crispy. The addition of spinach adds a fresh and nutritious element to the dish. Serve these wontons with a dipping sauce of your choice for a tasty and satisfying meal.

4.8
23 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Pan-Fried Pork Wontons With Spinach
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ingredients serve

Ingredients for Pan-Fried Pork Wontons With Spinach Recipe

  • 1/4 pound Ground Pork
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 Green Onions, Finely Chopped
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 0.13 teaspoon Salt
  • 6 Wonton Wrappers
  • 1/2 tablespoon Vegetable Oil
  • 1/2 cup Fresh Spinach Leaves
  • as per your need Dipping Sauce Of Your Choice

Directions: Pan-fried Pork Wontons With Spinach Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, garlic, ginger, green onions, soy sauce, sesame oil, and salt.
  • STEP 2.Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of the pork mixture onto the center of the wrapper.
  • STEP 3.Brush the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal.
  • STEP 4.Heat oil in a large skillet over medium heat. Add the wontons in a single layer and cook until golden brown and crispy, about 2-3 minutes per side.
  • STEP 5.Remove the wontons from the skillet and drain on a paper towel-lined plate.
  • STEP 6.In the same skillet, add the spinach and cook until wilted, about 2-3 minutes.
  • STEP 7.Serve the pan-fried pork wontons with the cooked spinach and a dipping sauce of your choice.

Cooking Tips

  • Make sure to seal the wontons tightly to prevent them from opening during cooking.
  • You can make a large batch of wontons and freeze them for later use.
  • Experiment with different dipping sauces such as sweet chili sauce, soy sauce, or a combination of both.

Storage and Serving

  • Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wontons on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the pan-fried pork wontons as an appetizer or as a main dish with steamed rice or noodles.
Nutrition
value
225
calories per serving
18 g Fat12 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    1853mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    3mg
  • Phosphorus
    137mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp