Pan-Fried Pork Cutlets With Sauteed Red Cabbage Recipe
Recipe By Taste
Get a vitamin boost with this red cabbage dish-it's rich in dietary fibre, too.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Pork Cutlets With Sauteed Red Cabbage Recipe
- 1/2 tablespoon Olive oil
- 1/2 Bacon rashers, rind removed, coarsely chopped
- 125 gram Red cabbage, hard core removed, thinly sliced
- 1/2 tablespoon Apple cider vinegar
- 1/2 tablespoon Brown sugar
- 1 Pork loin cutlets
- 118.75 gram 1 ctn potato mash
Nutrition
value
value
266
calories per serving
9 g Fat6 g Protein38 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs38g
- Fiber9g
MacroNutrients
- Carbs38g
- Protein6g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium247mg
- Iron4mg
- Vitamin A6514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus125mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste