Pan Fried Pork and Chives Buns Recipe
Recipe By What To Cook Today
Savory juicy pork and chives filling enclosed in an easy homemade dough, cooked on the pan until crispy and then briefly steamed until cooked through.
3.8
21 Rating -
Rate
Non Vegdiet
1hr 9minstotal
1hr 2minsPrep
7minsCook
1hr 9m.total
1hr 2m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Pork and Chives Buns Recipe
- 20 gram All purpose flour or more as needed
- 10 milliliter Hot boiling water or more as needed
- 15 gram Chinese chives
- 20 gram Ground/minced pork
- 1/10 tablespoon Cornstarch
- 1/10 teaspoon Grated fresh ginger
- 1/10 tablespoon Sesame oil
- 1/10 teaspoon Shaoxing wine
- 1/10 tablespoon Soy sauce
- 1/10 teaspoon Sugar
- 0.03 teaspoon Ground white pepper
- 1/10 tablespoon Cooking oil
- 1/20 cup Hot water
- 1/10 tablespoon Soy sauce
- 1/10 tablespoon Rice vinegar
- As required Chili sauce of your choice optional
- As required Large skillet with a lid
Nutrition
value
value
60
calories per serving
4 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today