Pan fried mutton Recipe

Recipe By Slurrp

Pan fried mutton is a delicious and flavorful dish made with tender pieces of mutton cooked to perfection. The mutton is marinated in a blend of spices and then pan-fried until it is golden brown and crispy on the outside. The result is a juicy and succulent meat with a rich and aromatic flavor. This dish is perfect for special occasions or as a hearty meal for meat lovers.

3.6
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pan fried mutton
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ingredients serve

Ingredients for Pan fried mutton Recipe

  • 166.67 gram Mutton, Cut Into Pieces
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Pan Fried Mutton Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the mutton pieces with a mixture of spices, such as turmeric, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add the marinated mutton pieces. Cook on medium heat until the mutton is browned and cooked through.
  • STEP 3.Serve the pan-fried mutton hot with rice or naan bread. Garnish with fresh coriander leaves for added flavor.

Cooking Tips

  • Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate the meat.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For extra tenderness, you can pressure cook the mutton before pan-frying it.

Storage and Serving

  • Leftover pan-fried mutton can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mutton in a pan or microwave before serving.
  • Serve the pan-fried mutton as a main course with rice, naan bread, or roti.
Nutrition
value
571
calories per serving
50 g Fat28 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    28g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    < 1mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp