Mackerel Fillet & Chorizo Braised Leeks is a flavorful and hearty dish that combines the richness of mackerel fillets with the smoky and spicy flavors of chorizo. The leeks are braised in a delicious sauce made from chorizo, white wine, and chicken stock, which infuses them with a savory and slightly tangy taste. The mackerel fillets are then pan-fried until crispy and served on top of the braised leeks, creating a satisfying and well-balanced meal.