Mackerel Fillet & Chorizo Braised Leeks Recipe

Recipe By Slurrp

Mackerel Fillet & Chorizo Braised Leeks is a flavorful and hearty dish that combines the richness of mackerel fillets with the smoky and spicy flavors of chorizo. The leeks are braised in a delicious sauce made from chorizo, white wine, and chicken stock, which infuses them with a savory and slightly tangy taste. The mackerel fillets are then pan-fried until crispy and served on top of the braised leeks, creating a satisfying and well-balanced meal.

4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mackerel Fillet & Chorizo Braised Leeks
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Ingredients for Mackerel Fillet & Chorizo Braised Leeks Recipe

  • 1 Mackerel Fillets
  • 50 gram Chorizo, Sliced
  • 1 Leeks, Sliced
  • 50 milliliter White Wine
  • 100 milliliter Chicken Stock
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Mackerel Fillet & Chorizo Braised Leeks Recipe

Cooking Directions

  • STEP 1.Heat a large frying pan over medium heat and add the chorizo. Cook until the chorizo releases its oils and becomes crispy.
  • STEP 2.Add the leeks to the pan and cook for a few minutes until they start to soften.
  • STEP 3.Pour in the white wine and chicken stock, and bring to a simmer. Cook for about 10 minutes until the leeks are tender and the sauce has reduced slightly.
  • STEP 4.Meanwhile, season the mackerel fillets with salt and pepper. Heat another frying pan over medium-high heat and add a little oil. Cook the fillets skin-side down for about 3-4 minutes until the skin is crispy. Flip the fillets and cook for another 2-3 minutes until cooked through.
  • STEP 5.Serve the braised leeks on a plate and top with the crispy mackerel fillets. Garnish with fresh herbs if desired.

Cooking Tips

  • Make sure to cook the chorizo until it becomes crispy to release its full flavor.
  • When cooking the mackerel fillets, start with the skin-side down to achieve a crispy skin.
  • Garnish the dish with fresh herbs like parsley or dill for added freshness and color.

Storage and Serving

  • This dish is best served immediately while the mackerel fillets are still crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a frying pan over medium heat until warmed through.
Nutrition
value
3822
calories per serving
393 g Fat15 g Protein71 g Carbs8 g FiberOther

Current Totals

  • Fat
    393g
  • Protein
    15g
  • Carbs
    71g
  • Fiber
    8g

MacroNutrients

  • Carbs
    71g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    393g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    60mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp