Pan Fried Korean Pork Chops Recipe
Recipe By A Spicy Perspective
Pan fried korean pork chops-an easy pork chop recipe, packed with flavor and spice A simple marinade turns pork loin chops into something spectacular.
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Non Vegdiet
13minstotal
3minsPrep
10minsCook
13m.total
3m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Korean Pork Chops Recipe
- 1/2 inch 4 boneless center cut pork chops, 3/4 thick
- 0.13 cup Low Sodium Soy Sauce
- 0.13 cup Korean gochugang sauce
- 1 tablespoon Honey
- 1/2 tablespoon Sriracha sauce
- 1 Cloves Garlic, Minced
- 1/2 teaspoon Fresh grated ginger
- 1/2 tablespoon Sesame oil, for cooking
- As required Possible garnishes:sesame seeds and chopped scallions
Nutrition
value
value
125
calories per serving
5 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium303mg
- Iron11mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus163mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective