Pan-Fried Garlic Steak And Potatoes Recipe
Recipe By Better Homes and Gardens
Topped with fresh oregano and tomatoes from the garden, this 30-minute steak dinner is fast even for a last-minute get-together.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Garlic Steak And Potatoes Recipe
- 3 Cloves garlic
- 1/4 pound Tiny new potatoes, scrubbed
- 1.50 ounce 4 boneless beef ribeye or beef strip steaks
- 1/2 tablespoon Olive oil
- 1/4 cup Grape or cherry tomatoes
- As required Fresh oregano
Nutrition
value
value
266
calories per serving
14 g Fat11 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein11g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese6mg
- Phosphorus138mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens