Pan-Fried Garlic Steak Recipe
Recipe By Better Homes and Gardens
Pair this pan-fried steak dinner with buttery cannellini beans for a delicious 30-minute meal. Steak recipes don't come much easier than this five-ingredient skillet supper.
4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Garlic Steak Recipe
- 1-1.25 ounce 4 beef ribeye steaks
- As required Olive oil
- As required Salt and ground black pepper
- 1.50 Cloves garlic, peeled and thinly sliced
- 1/2 tablespoon Butter
- 3.75-4.75 ounce 1 can cannellini beans
- 0.06 cup Snipped fresh italian parsley
Nutrition
value
value
83
calories per serving
5 g Fat7 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein7g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese3mg
- Phosphorus72mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens