Pan-Fried Garlic Shrimp Recipe

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This is a very easy recipe for pan-fried shrimp with garlic that you can serve as a main dish over rice or as an appetizer with bread.

3.7
29 Rating -
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Pan-Fried Garlic Shrimp
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ingredients serve

Ingredients for Pan-Fried Garlic Shrimp Recipe

  • 0.67 tablespoon Vegetable Oil
  • 1/4 pound Large shrimp in the shell
  • 0.33 Shallot, Minced
  • 1.33 Cloves Garlic, Sliced
  • 0.33 tablespoon Extra virgin olive oil, or to taste
Nutrition
value
402
calories per serving
28 g Fat25 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    25g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    3mg
  • Phosphorus
    251mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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