Pan Fried Fish Kabeb Recipe
Recipe By Better Butter
Fish kabeb is a well known and popular street food all over asia most commonly in pakistan, bangladesh, syria, afghanistan. The fish kabab so delicious and mouth watering. Uesally it is served with boiled rice, roti or chapati as well.
4.3
23 Rating -
Rate
42minstotal
22minsPrep
20minsCook
42m.total
22m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Fish Kabeb Recipe
- 200 fish gram/4 pcs
- 1/4 tablespoon red chilli powder
- 1/4 teaspoon coriander powder
- As required salt as needed
- 1/2 tablespoon cream
- 1/4 tablespoon Oil
- 3/4 tablespoon onion paste
- 1/2 teaspoon Garlic ginger paste
- 1/2 tablespoon Soya sauce
- 1 tablespoon coriander leaves
- 0.40 piece Onion
- 0.41 Green chilli
Nutrition
value
value
89
calories per serving
5 g Fat5 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A1099mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter