Pan-Fried Chicken With Lemon Pasta Recipe
Recipe By Good To Know
Pan fried chicken with lemon pasta is a great mid-week meal that the whole family can enjoy. Just double up the portions and you're ready to go.
4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Chicken With Lemon Pasta Recipe
- 1 tablespoon Olive oil
- 12.50 gram Butter
- 1 Cloves of garlic, thickly sliced
- 1 Boneless, Skinless Chicken Breasts
- 75 gram Dried tagliatelle
- 1/2 Juice lemon
- 1/2 tablespoon Chives, snipped
- 1/2 tablespoon Fresh Tarragon, Chopped
Nutrition
value
value
160
calories per serving
15 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus35mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know