Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe
Recipe By Taste Of Home
No need for sidesthis recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.9
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe
- 1 Boneless skinless chicken breast halves
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Pepper
- 0.13 cup All purpose flour
- 1/2 Large eggs, beaten
- 1/4 cup Panko Bread Crumbs
- 1/2 tablespoon Olive oil
- As required Sauce
- 1/4 can Whole berry cranberry sauce
- 0.06 cup Hoisin Sauce
- 1/4 teaspoon Brown sugar
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground ginger
- As required Couscous
- 1/4 Medium zucchini, chopped
- 1/2 teaspoon Olive oil
- 0.31 cup Water
- 1/2 teaspoon Hoisin Sauce
- 1/4 Package roasted garlic and olive oil couscous
Nutrition
value
value
299
calories per serving
15 g Fat9 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home