Pan Fried Chicken Thighs With Olives And Tomatoes Recipe
Recipe By The Slow Roasted Italian
Pan-fried chicken thighs with olives and tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.
4.9
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Chicken Thighs With Olives And Tomatoes Recipe
- 1 Chicken thighs, skin on bone
- 0.17-0.33 teaspoon Kosher salt
- 0.08-0.17 teaspoon Fresh Ground Black Pepper
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Medium Yellow Onion, Chopped
- 1/2 Garlic Cloves, Minced
- 0.33 cup Grape Tomatoes, Halved
- 0.17 Jar star fine foods tomato and pepper marinated olives, drained
Nutrition
value
value
85
calories per serving
5 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Slow Roasted Italian