Pan-Fried Chicken On Lentils With Pesto Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and your favorite herbs and spices.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the chicken to the skillet and cook for 6-8 minutes per side, or until cooked through and golden brown.
• STEP 4.Meanwhile, cook the lentils according to package instructions until tender.
• STEP 5.In a separate pan, sauté garlic and onions until fragrant.
• STEP 6.Add the cooked lentils to the pan with garlic and onions and stir to combine.
• STEP 7.To make the pesto sauce, blend basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
• STEP 8.Serve the pan-fried chicken on a bed of lentils and drizzle with pesto sauce.
• STEP 9.Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
• STEP 10.Enjoy hot and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to properly season the chicken to enhance its flavor.
• Cook the chicken on medium-high heat to achieve a crispy and golden exterior.
• For a vegetarian option, you can substitute the chicken with grilled tofu or tempeh.
• Feel free to customize the pesto sauce by adding other herbs or nuts for variation.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop until heated through.
• Serve the pan-fried chicken on a bed of lentils and drizzle with pesto sauce.
• Garnish with fresh basil leaves and grated Parmesan cheese, if desired.