Garlic Butter Pan Fried Chicken Breasts Recipe
Recipe By Diethood
These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside. they're perfectly seared and delicious served with just about anything
4.9
12 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
20minsCook
30m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Butter Pan Fried Chicken Breasts Recipe
- 1 Boneless, skinless, chicken breasts
- As required Salt and fresh ground pepper, to taste
- 0.13 teaspoon Italian seasoning
- 0.13 teaspoon Sweet paprika
- 0.06 teaspoon Onion powder
- 1/4 tablespoon Olive oil
- 1.25 tablespoon Butter, divided
- 1 Cloves garlic, minced
- 1/2 teaspoon Chopped fresh parsley
- 1/4 teaspoon Chopped fresh thyme
- 1/4 teaspoon Chopped fresh rosemary
- 0.08 cup Dry white wine or low sodium chicken broth
Nutrition
value
value
67
calories per serving
5 g Fat4 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus37mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood