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Stir Fried Cheung Fun Rice Noodle Rolls with Eggs Recipe

Recipe By What To Cook Today

Turn the traditional cheung fun rice noodle rolls into delicious pan-fried noodle rolls that are crispy on the outside and soft on the inside with a delicious savory sauce and chunks of fried eggs.

4.4
15 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Stir Fried Cheung Fun Rice Noodle Rolls with Eggs
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Ingredients for Stir Fried Cheung Fun Rice Noodle Rolls with Eggs Recipe

  • 1/4 homemade cheung fun
  • 3 Rolls store bought cheung fun
  • 1 tablespoon Cooking oil divided
  • 1 inch 3 stalks green onion cut into
  • 1 Large eggs
  • 1/2 tablespoon Kecap manis
  • 1/2 tablespoon Oyster sauce
  • 1/2 tablespoon Soy sauce
  • 0.13 teaspoon Ground white pepper
Nutrition
value
212
calories per serving
19 g Fat8 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today