Pan de elote/mexican sweet corn cake with caramel sauce Recipe

Recipe By Slurrp

Pan de elote, also known as Mexican sweet corn cake, is a delicious and moist dessert that combines the flavors of corn and caramel. Made with fresh corn kernels, this cake has a sweet and slightly savory taste that is complemented by a rich caramel sauce. The cake is soft and tender, with a delicate crumb that melts in your mouth. It is perfect for any occasion and can be served warm or at room temperature. The caramel sauce adds a decadent touch and enhances the flavors of the cake.

3.8
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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Pan de elote/mexican sweet corn cake with caramel sauce
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Ingredients for Pan de elote/mexican sweet corn cake with caramel sauce Recipe

  • 1/5 cup Fresh Corn Kernels
  • 1/10 cup Milk
  • 1/20 cup Granulated Sugar
  • 0.03 cup Melted Butter
  • 1/10 teaspoon Vanilla Extract
  • 1/10 cup All Purpose Flour
  • 1/20 cup Cornmeal
  • 1/5 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • as per your need For The Caramel Sauce
  • 0.03 cup Butter
  • 1/20 cup Brown Sugar

Directions: Pan De Elote/mexican Sweet Corn Cake With Caramel Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a baking dish by greasing it with butter.
  • STEP 2.In a blender, combine the corn kernels, milk, sugar, melted butter, and vanilla extract. Blend until smooth.
  • STEP 3.In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
  • STEP 4.Pour the blended corn mixture into the dry ingredients and stir until just combined.
  • STEP 5.Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • STEP 6.Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.While the cake is baking, prepare the caramel sauce by melting butter in a saucepan over medium heat.
  • STEP 8.Add the brown sugar and stir until dissolved. Cook for a few minutes until the mixture thickens slightly.
  • STEP 9.Remove the cake from the oven and let it cool for a few minutes.
  • STEP 10.Serve the pan de elote warm or at room temperature, drizzled with the caramel sauce.

Cooking Tips

  • For a more intense corn flavor, you can add a few tablespoons of cornmeal to the blender along with the corn kernels.
  • If you don't have fresh corn, you can use canned corn kernels, just make sure to drain them well.
  • To make the caramel sauce thicker, cook it for a few more minutes until it reaches your desired consistency.
  • You can also serve the pan de elote with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Storage and Serving

  • Leftover pan de elote can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, you can warm individual slices in the microwave for a few seconds or in a preheated oven at 350掳F (175掳C) for a few minutes.
  • Serve the cake as a dessert or a sweet treat with a cup of coffee or tea.
  • You can also serve it as a brunch dish or as part of a dessert buffet for special occasions.
Nutrition
value
239
calories per serving
9 g Fat5 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp