Pan de elote, also known as Mexican sweet corn cake, is a delicious and moist dessert that combines the flavors of corn and caramel. Made with fresh corn kernels, this cake has a sweet and slightly savory taste that is complemented by a rich caramel sauce. The cake is soft and tender, with a delicate crumb that melts in your mouth. It is perfect for any occasion and can be served warm or at room temperature. The caramel sauce adds a decadent touch and enhances the flavors of the cake.