Pan-Cooked Celeriac And Squash With Thyme Recipe
Recipe By Good To Know
This pan-cooked celeriac and squash with thyme recipe is a delicious veggie dish. It also makes the perfect accompaniment to fish or chicken dishes.
5
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Cooked Celeriac And Squash With Thyme Recipe
- 1/4 Small butternut squash
- 1/4 Small bulb of celeriac
- 6.25 gram Butter or margarine
- 1/4 Medium leek, trimmed and sliced
- 37.50 milliliter Dry white wine
- As required Salt and freshly ground black pepper
Nutrition
value
value
87
calories per serving
3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein0g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium3mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus4mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know