Pan Con Tomate Recipe

Name: Pan Con Tomate Recipe
Yield: 1
Cuisine: Spanish

Recipe By Slurrp

Authentic pan con tomate or pa amb tomaquet is such a brilliant breakfast or mid morning snack that is popular throughout the whole of Spain.

4.8

26 Rating -

Rate

Non Vegdiet

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Ingredients for Pan Con Tomate Recipe

2 Roma Tomatoes
1/2 tablespoon Good quality extra virgin olive oil
1 teaspoon Unseasoned rice vinegar
3/4 teaspoon Fresh garlic, minced
1/4 teaspoon Sea salt
As required Good, thick, sliced bread
As required Cured ham or Prosciutto

Directions: Pan Con Tomate Recipe

step 1

STEP 1.Use a box grater to grate the roma tomatoes and place them into a bowl.

step 2

STEP 2.Add in all the remaining ingredients and stir until well mixed.

step 3

STEP 3.Spread onto toasted bread, top with optional ham or prosciutto.

step 4

Nutrition
value

137

calories per serving

8 g Fat3 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
2679mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp