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Pan Broiled Steak With Bourbon Sauce Recipe

Recipe By The Spruce Eats

These steaks are pan broiled and then served with a flavorful bourbon sauce. The simple sauce is a seasoned bourbon, butter, and mustard mixture, perfect for drizzling over the steaks. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables.

4.5
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pan Broiled Steak With Bourbon Sauce
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Ingredients for Pan Broiled Steak With Bourbon Sauce Recipe

  • 1 Sirloin strip steaks
  • 1/4 tablespoon Peppercorns
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Kosher salt
  • 1/4 stick Butter
  • 1/2 tablespoon Onion
  • 1/4-1/2 Cloves garlic minced
  • 1/2 tablespoon Kentucky bourbon
  • 1/2 teaspoon Worcestershire sauce
  • 0.13 teaspoon Dry Mustard
Nutrition
value
21
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats