Pan Baked Chicken Leg Recipe

Name: Pan Baked Chicken Leg Recipe
Total time: 25 min
Yield: 1
Cuisine: Chinese

Recipe By Better Butter

Pan baked chicken leg on a bed of tossed veggies a simple and quick scrumptious dish.

3.6

16 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

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Ingredients for Pan Baked Chicken Leg Recipe

1 Whole chicken Leg
1 teaspoon pepper
6 garlic chopped
3 teaspoon Schezwan Sauce
2 teaspoon Butter
2 teaspoon Oil
1 capsicum thinly sliced
1 carrot thinly sliced
1 onion thinly sliced
1 teaspoon Soya sauce
As required Grated cheese for garnish

Nutrition
value

185

calories per serving

10 g Fat7 g Protein14 g Carbs14 g FiberOther

Current Totals

Fat
10g
Protein
7g
Carbs
14g
Fiber
14g

MacroNutrients

Carbs
14g
Protein
7g
Fiber
14g

Fats

Fat
10g

Vitamins & Minerals

Calcium
98mg
Iron
6mg
Vitamin A
3161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
133mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter