Pan Bagnat Recipe
Recipe By Better Homes and Gardens
Look at this beautiful lunch sandwich Doesn't it look like it came from a deli? Create the recipe at home with only 7 ingredients.
4.7
13 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Bagnat Recipe
- 2.50 ounce 1 loaf whole grain baguette style french bread, split lengthwise, slightly hollowed out if desired, and toasted
- 1/4 tablespoon Extra virgin olive oil
- 1.63 ounce Pkg. s herb and garlic or lemon pepper marinated chunk light tuna
- 1/4 Small green sweet pepper, cut in thin bite sized strips
- 1/4 Medium tomato, thinly sliced
- 1/2 Hard cooked eggs, sliced
- 0.06 cup Thinly sliced red onion
Nutrition
value
value
283
calories per serving
8 g Fat11 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein11g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens