Pan Bagna Recipe
Recipe By Kitchen Nine
4.6
16 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Bagna Recipe
- 0.17 cup Pitted olives
- 1.25 Anchovy Fillets
- 1/2 tablespoon Olive oil
- 1/2 Cloves Garlic, Crushed
- 1/4 stick French
- 1/4 Tuna
- 1/4 cup Char grilled marinated artichokes, or 1 tin, drained and quartered
- 1/2 Vine ripened tomatoes
- 0.13 cup Loosely packed basil leaves
Nutrition
value
value
125
calories per serving
8 g Fat7 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B614mg
- Vitamin B9350mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus114mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine