Asian Chicken Salad Recipe
Recipe By Rachael Ray
4.8
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Salad Recipe
- 0.06 cup Fresh lime juice
- 1 teaspoon Sesame oil
- 1/2 teaspoon Rice vinegar
- 1/2 teaspoon Soy sauce
- 0.38 teaspoon Fish sauce
- 1/2 cup Cook chicken, shredded
- 1/2 Medium carrots, peeled and cut into ribbons with a vegetable peeler
- 0.31 cup Thinly sliced red cabbage
- 0.31 cup Thinly sliced green cabbage
- 1/2 tablespoon Peanuts, coarsely chopped
Nutrition
value
value
266
calories per serving
16 g Fat20 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium280mg
- Iron5mg
- Vitamin A1416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus264mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray