Pam's Pineapple Cranberry Salsa Recipe
Recipe By Taste Of Home
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! Pam Leni, Rockford, Illinois.
3.8
15 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pam's Pineapple Cranberry Salsa Recipe
- 0.33 Packages fresh cranberries
- 0.33 inch Medium granny smith apples, peeled and cut into 1 chunks
- 0.17 inch Large onion, cut into 1 chunks
- 0.17 inch Large green pepper, cut into 1 chunks
- 0.67 Garlic Cloves
- 0.33 Pickled seeded jalapeno peppers
- 0.17 can Crushed pineapple
- 0.17 cup Sugar
- 0.17 cup Packed brown sugar
- 0.33 teaspoon Salt
- 0.08 teaspoon Ground cinnamon
- 1/25 teaspoon Ground Cumin
- 1/4 cup Orange juice
- 0.33 tablespoon White Vinegar
- 0.33 teaspoon Lime juice
Nutrition
value
value
374
calories per serving
16 g Fat3 g Protein54 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs54g
- Fiber2g
MacroNutrients
- Carbs54g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus61mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home