Lentil Pomegranate Salad Recipe

Recipe By Feastingathome

This vegan lentil salad (aka palouse caviar) is made black lentils, pomegranate, avocado, cilatro and lime. Serve as a salad or a dip

4.7
19 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Lentil Pomegranate Salad
plan
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Ingredients for Lentil Pomegranate Salad Recipe

  • 3/4 cup Cooked Lentils
  • 0.38 cup Cooked beets, peeled, very small diced
  • 1/4 cup Pomegranate seeds
  • 1/4 cup Chopped cilantro
  • 0.13 cup Finely Diced Red Onion
  • 0.13 Jalapeno, very finely diced
  • 0.08 cup Olive oil
  • 1/4 Lime, zest and juice
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • 0.19 teaspoon Salt
Nutrition
value
254
calories per serving
22 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    1608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome