Paleo Zucchini Lasagna With Sausage Recipe
Recipe By Paleo Running Momma
This low carb Paleo Zucchini Lasagna is the perfect answer to your cravings! It’s dairy free, grain free, Whole30 compliant and the leftovers save well!
3.9
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Zucchini Lasagna With Sausage Recipe
- 1/4 cup Cashews
- 0.09 cup almond milk
- 1/4 tablespoon avocado oil or olive oil
- 1/2 cloves garlic
- 0.03 cup Fresh lemon juice
- 0.03 cup nutritional yeast
- 0.19 teaspoon fine sea salt
- 1/2-0.63 med large zucchini
- 1/4 ounce 7 packages Jones Dairy Farm No Antibiotics Ever Golden Brown Turkey Sausage thawed and chopped into small pieces
- 0.13 small onion diced
- 0.38 cloves garlic minced
- As required Sea salt and black pepper
- As required Crushed Red Pepper
- 0.13 teaspoon Italian Seasoning
- 0.13-1/4 cup fresh spinach or kale chopped
- 1/4 cup marinara sauce divided
- 0.03 cup Fresh basil and parsley chopped
Nutrition
value
value
370
calories per serving
30 g Fat12 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein12g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper1mcg
- Magnesium198mg
- Manganese3mg
- Phosphorus287mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma