A paleo and whole30 egg salad recipe that is easy to make, kid approved and perfect eaten as leftovers. This paleo egg salad is dairy free and made with easy to whip up homemade mayo. Absolutely delicious and perfect for lunch or breakfast
Ingredients for Paleo And Whole30 Egg Salad Recipe
1.50 Soft boiled eggs for perfect soft boiled eggs tutorial
0.08 cup Homemade paleo mayonnaise
0.13 tablespoon Dijon mustard
3/4 Bacon strips diced
1/25 cup Green onions, chopped
0.06 teaspoon Sea salt
0.03 teaspoon Black pepper
0.03 cup Fresh chives, chopped
As required Sea salt and black pepper to taste
Nutrition value
104
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
10g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
30mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment