Paleo And Whole30 Egg Salad Recipe

Recipe By The Movement Menu

A paleo and whole30 egg salad recipe that is easy to make, kid approved and perfect eaten as leftovers. This paleo egg salad is dairy free and made with easy to whip up homemade mayo. Absolutely delicious and perfect for lunch or breakfast

3.5
13 Rating -
Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
Paleo And Whole30 Egg Salad
plan
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ingredients serve

Ingredients for Paleo And Whole30 Egg Salad Recipe

  • 1.50 Soft boiled eggs for perfect soft boiled eggs tutorial
  • 0.08 cup Homemade paleo mayonnaise
  • 0.13 tablespoon Dijon mustard
  • 3/4 Bacon strips diced
  • 1/25 cup Green onions, chopped
  • 0.06 teaspoon Sea salt
  • 0.03 teaspoon Black pepper
  • 0.03 cup Fresh chives, chopped
  • As required Sea salt and black pepper to taste
Nutrition
value
104
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    30mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Movement Menu