Paleo Whole30 Apple Cinnamon Breakfast Sausage Recipe

Recipe By Slurrp

This Paleo Whole30 Apple Cinnamon Breakfast Sausage is a delicious and healthy way to start your day. Made with ground pork, fresh apples, and warm cinnamon, these sausages are packed with flavor. They are gluten-free, dairy-free, and free from any added sugars or preservatives. Perfectly seasoned and easy to make, these sausages are a great addition to your breakfast routine.

4.9
28 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Paleo Whole30 Apple Cinnamon Breakfast Sausage
plan
Bookmark

ingredients serve

Ingredients for Paleo Whole30 Apple Cinnamon Breakfast Sausage Recipe

  • 0.13 pound Ground Pork
  • 0.13 Medium Apple, Grated
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as needed Olive Oil, For Cooking

Directions: Paleo Whole30 Apple Cinnamon Breakfast Sausage Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine ground pork, grated apple, cinnamon, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Form the mixture into small patties, about 2-3 inches in diameter.
  • STEP 4.Heat a skillet over medium heat and add a drizzle of olive oil.
  • STEP 5.Cook the sausages for about 4-5 minutes on each side, or until they are browned and cooked through.
  • STEP 6.Serve hot and enjoy!
  • STEP 7.Cooking Tips: Make sure to use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the sausages from sticking. You can also add a pinch of red pepper flakes for a spicy kick.
  • STEP 8.Storage and Serving: These sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving. Serve them with eggs, roasted vegetables, or in a breakfast sandwich.

Cooking Tips

  • Make sure to use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the sausages from sticking.
  • You can also add a pinch of red pepper flakes for a spicy kick.

Storage and Serving

  • These sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in a skillet or microwave before serving.
  • Serve them with eggs, roasted vegetables, or in a breakfast sandwich.
Nutrition
value
89
calories per serving
4 g Fat12 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp