Paleo Soy And Ginger Poached Flounder Recipe

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Poaching flounder fillets in a mixture of soy sauce, ginger, cilantro, and scallions yields a tender fish with a gentle, asian-style flavor.

3.9
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Paleo Soy And Ginger Poached Flounder
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ingredients serve

Ingredients for Paleo Soy And Ginger Poached Flounder Recipe

  • 1/2 cup Water
  • 0.17 cup Soy sauce
  • 0.17 cup Chopped cilantro
  • 0.33 teaspoon Rice vinegar
  • 0.67 tablespoon Olive oil
  • 1/2 pound Flounder fillets
  • 0.33 tablespoon Grated fresh ginger
Nutrition
value
112
calories per serving
10 g Fat1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    971mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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