Salmon Salad Power Veggie Bowls Recipe
Recipe By Cotter Crunch
Power veggie bowls feature fresh salmon with raspberry balsamic glaze. This paleo salad recipe is packed with flavor, good fats, and amazing antioxidants
4.8
19 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Salad Power Veggie Bowls Recipe
- 4 ounce Ounce grilled or baked salmon
- 34 cup Seasonal greens
- 1/2 cup Slices zucchini and squash
- 1/2 cup Raspberries
- 1 tablespoon Balsamic Glaze
- 2 tablespoon Avocado or olive oil
- dash Dash of sea salt
- dash Dash Of Pepper
- 2 sprig Thyme
- As required Parmesan crumbles
- As required Lemon juice
Nutrition
value
value
490
calories per serving
39 g Fat25 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein25g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91318mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch