Paleo Pumpkin Pancakes With Maple Ginger Syrup Recipe

Name: Paleo Pumpkin Pancakes With Maple Ginger Syrup Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Downshiftology

These paleo pumpkin pancakes are gluten-free, dairy-free, super light and fluffy. The maple syrup gets kicked up a notch with freshly grated ginger.

4.5

11 Rating -

Rate

Eggdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Paleo Pumpkin Pancakes With Maple Ginger Syrup

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Paleo Pumpkin Pancakes With Maple Ginger Syrup Recipe

0.13 cup Almond flour
0.08 cup Tapioca flour
0.06 cup Coconut flour
1/4 tablespoon Pumpkin spice
0.13 teaspoon Baking soda
0.06 teaspoon Salt
1 Large Eggs, Beaten
0.08 cup Almond milk
0.13 cup Pumpkin puree
1/4 tablespoon Honey or maple syrup
1/4 teaspoon White wine vinegar, or apple cider vinegar
1/4 teaspoon Vanilla extract
As required Ghee, butter or coconut oil
As required Chopped pecans, to sprinkle on top
1/4 cup Maple syrup

Nutrition
value

592

calories per serving

32 g Fat19 g Protein57 g Carbs11 g FiberOther

Current Totals

Fat
32g
Protein
19g
Carbs
57g
Fiber
11g

MacroNutrients

Carbs
57g
Protein
19g
Fiber
11g

Fats

Fat
32g

Vitamins & Minerals

Calcium
170mg
Iron
7mg
Vitamin A
316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
174mg
Manganese
< 1mg
Phosphorus
439mg
Selenium
43mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Downshiftology