Ingredients for Pumpkin Chili With Beef Peppers And Olives Recipe
1/4 pound Ground beef
1/2 teaspoon Olive oil, divided
As required Salt and fresh ground black pepper to taste
0.06 inch 1 medium onion, chopped
0.06 inch 1 green bell pepper, chopped
0.13 teaspoon Minced garlic
0.88 ounce Can diced green chiles
0.13 teaspoon Spike seasoning
0.13 teaspoon Ground cumin
0.13 teaspoon Chili powder
0.13 teaspoon Dried cilantro
0.13 teaspoon Dried mexican oregano
1.75 ounce 2 . cans beef broth
1.81 ounce 2 cans petite dice tomatoes
1.88 ounce 1 . can pure pumpkin puree
3/4 ounce 1 . can black olives, drained and cut in 1/2 lengthwise
0.06 cup Finely chopped cilantro, plus more to add at the table
0.06 cup Thinly sliced green onion, plus more to add at the table
1/4 teaspoon Green tabasco sauce
Nutrition value
370
calories per serving
21 g Fat37 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
37g
Fiber
5g
Fats
Fat
21g
Vitamins & Minerals
Calcium
67mg
Iron
4mg
Vitamin A
1010mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
23mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment