Paleo Pumpkin Cheesecake Recipe

Recipe By The Roasted Root

Paleo pumpkin cheesecake made vegan friendly with raw cashews instead of cream cheese. Dairy-free, refined sugar-free, flourless.

4.4
29 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
Paleo Pumpkin Cheesecake
plan
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ingredients serve

Ingredients for Paleo Pumpkin Cheesecake Recipe

  • 3 cup Raw Walnuts
  • 10 Medjool Dates Pitted
  • 3 tablespoon Coconut oil softened or melted
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Sea salt
  • 2 cup Raw cashews soaked 3 hours
  • 0.67 cup Full fat canned coconut milk
  • 0.33 cup Coconut Oil Melted
  • 1 cup Pureed Pumpkin
  • 1/2 cup Pure maple syrup
  • 2 tablespoon Lemon juice
  • 2 teaspoon Pure vanilla extract
  • 2 teaspoon Fresh ginger peeled and grated
  • 1 teaspoon Pumpkin pie spice
  • 1 As required Tsp ground cinnamon
Nutrition
value
6167
calories per serving
515 g Fat143 g Protein253 g Carbs74 g FiberOther

Current Totals

  • Fat
    515g
  • Protein
    143g
  • Carbs
    253g
  • Fiber
    74g

MacroNutrients

  • Carbs
    253g
  • Protein
    143g
  • Fiber
    74g

Fats

  • Fat
    515g

Vitamins & Minerals

  • Calcium
    789mg
  • Iron
    40mg
  • Vitamin A
    846mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    6mg
  • Vitamin B9
    451mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    32mg
  • Vitamin E
    28mg
  • Copper
    14mcg
  • Magnesium
    1936mg
  • Manganese
    25mg
  • Phosphorus
    3809mg
  • Selenium
    110mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root