This paleo and whole30 spin on veggie and pork lo mein uses sweet potato noodles for a delicious real-food meal that's gluten-free, grain free, soy free.
0.60 part Scallions white and green separated, thinly sliced
1/10 cup Carrots shredded
0.07 cup Coconut aminos
0.40 tablespoon Pure sesame oil
1/5 teaspoon Tapioca flour optional, to thicken sauce
Nutrition value
373
calories per serving
19 g Fat26 g Protein24 g Carbs16 g FiberOther
Current Totals
Fat
19g
Protein
26g
Carbs
24g
Fiber
16g
MacroNutrients
Carbs
24g
Protein
26g
Fiber
16g
Fats
Fat
19g
Vitamins & Minerals
Calcium
55mg
Iron
5mg
Vitamin A
504mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
14mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment