Paleo Pecan Chocolate Chip Scones Recipe

Recipe By The Roasted Root

A chocolate chip scone recipe that is paleo, and can easily be made vegan or keto.

3.9
21 Rating -
Rate
Non Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
Paleo Pecan Chocolate Chip Scones
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ingredients serve

Ingredients for Paleo Pecan Chocolate Chip Scones Recipe

  • 1/4 Large eggs or 2 flax eggs for vegan
  • 0.06 cup Avocado oil or algae oil
  • 0.13 tablespoon Pure vanilla extract
  • 0.09 cup Pure maple syrup
  • 1/2 cup Super fine almond flour
  • 0.13 cup Arrowroot flour or tapioca flour
  • 1/4 teaspoon Baking powder
  • 0.06 teaspoon Sea salt
  • 0.13 cup Raw pecans chopped
  • 0.47 ounce Sugar free dark chocolate bar chopped
  • 0.06 cup Coconut butter melted
Nutrition
value
983
calories per serving
83 g Fat21 g Protein40 g Carbs19 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    21g
  • Carbs
    40g
  • Fiber
    19g

MacroNutrients

  • Carbs
    40g
  • Protein
    21g
  • Fiber
    19g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    6mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    23mg
  • Copper
    1mcg
  • Magnesium
    337mg
  • Manganese
    3mg
  • Phosphorus
    535mg
  • Selenium
    19mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root