Paleo Mediterranean Tuna Salad With Olives Recipe

Recipe By Food Faith Fitness

This paleo mediterranean tuna salad with olives is a quick and easy recipe that is great for meal prep and lunches gluten free, low carb, keto and whole30

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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Paleo Mediterranean Tuna Salad With Olives
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Ingredients for Paleo Mediterranean Tuna Salad With Olives Recipe

  • 1 teaspoon Pine nuts
  • 1 can Tuna, packed in water
  • 2 tablespoon Roasted red peppers, sliced
  • 1 tablespoon Paleo mayo
  • 1 tablespoon Sun dried tomatoes packed in olive oil, drained and diced
  • 4 Kalamata olives, sliced
  • 4 Cherry tomatoes, diced
  • 1.50 teaspoon Lemon juice, or to taste
  • 1 teaspoon Lemon zest
  • 1/2 teaspoon Dried parsley
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Dried basil
  • As required Salt, to taste
Nutrition
value
680
calories per serving
18 g Fat4 g Protein123 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    123g
  • Fiber
    9g

MacroNutrients

  • Carbs
    123g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    495mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness