Paleo Kung Pao Chicken Recipe
Recipe By The Movement Menu
A healthy, quick and easy version of one of the most popular stir-fried chinese dishes. This paleo kung pao chicken is packed with all of the flavor while remaining nutrient-dense and whole30 compliant
3.7
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Kung Pao Chicken Recipe
- 1/4 pound Chicken thighs boneless and skineless
- 1/2 tablespoon Avocado oil spilt in two
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Sea salt
- 0.17 teaspoon Arrowroot flour
- 0.17 Egg
- 1/25 cup Coconut aminos
- 1/25 cup Coconut aminos
- 1/4 teaspoon Nakano rice vinegar
- 0.17 teaspoon Heaping tomato paste
- 0.08 teaspoon Arrowroot flour
- 0.17 teaspoon Toasted sesame oil
- 1 Garlic cloves thinly sliced
- 1/4 tablespoon Ginger finely chopped
- 1/2 Scallion bulbs chopped
- 0.17 tablespoon Sichuan peppercorns
- 0.17 Fresh thai chile finely chopped
- 1 Dried red chili peppers
- As required Green onions sliced, for garnish
- As required Pine nuts toasted, for garnish
- As required Extra toasted sesame oil to taste
- As required Extra coconut aminos to taste
Nutrition
value
value
329
calories per serving
24 g Fat23 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus259mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu