Paleo Jambalaya Recipe
Recipe By Paleo Leap
You can almost imagine that you are dining in louisiana when the wafting smells of paleo jambalaya come your way-with chorizo, shrimp and all.
4.8
10 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Jambalaya Recipe
- 1/4 tablespoon Coconut oil
- 1/4 cup Chorizo sausage, sliced
- 1/4 Onion, Finely Chopped
- 1/2 Celery stalks, finely chopped
- 1/2 Bell peppers, finely chopped
- 3/4 Garlic Cloves, Crushed
- 1/2 Large zucchini, sliced
- 1/4 Jalapeno, finely chopped
- 1/2 teaspoon Cajun spice
- 0.13 teaspoon Cayenne pepper
- 1/4 teaspoon Dried Thyme
- 1/4 Bay leaf
- 2.50 ounce Shrimp, Peeled And Deveined
- As required Salt And Pepper To Taste
- As required Chopped chives, to serve
- As required Chopped parsley, to serve
Nutrition
value
value
596
calories per serving
38 g Fat36 g Protein37 g Carbs11 g FiberOther
Current Totals
- Fat38g
- Protein36g
- Carbs37g
- Fiber11g
MacroNutrients
- Carbs37g
- Protein36g
- Fiber11g
Fats
- Fat38g
Vitamins & Minerals
- Calcium1071mg
- Iron28mg
- Vitamin A555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B122mcg
- Vitamin C123mg
- Vitamin E2mg
- Copper1071mcg
- Magnesium319mg
- Manganese5mg
- Phosphorus550mg
- Selenium46mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap