Caramel Apple Cupcakes Recipe

Recipe By Slurrp

Indulge in the sweet and comforting flavors of Caramel Apple Cupcakes. These moist and fluffy cupcakes are infused with apple flavor and topped with a creamy caramel frosting. The combination of tender apple cake and rich caramel creates a delightful treat that is perfect for any occasion. Whether you're celebrating a special event or simply craving a delicious dessert, these cupcakes are sure to satisfy your sweet tooth.

4.9
30 Rating -
Rate
Vegdiet
37minstotal
37m.total
Caramel Apple Cupcakes
plan
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ingredients serve

Ingredients for Caramel Apple Cupcakes Recipe

  • 0.15 cup All Purpose Flour
  • 0.15 teaspoon Baking Powder
  • 1/10 teaspoon Cinnamon
  • 1/20 teaspoon Salt
  • 1/20 cup Unsalted Butter, Melted
  • 0.07 cup Granulated Sugar
  • 1/5 Large Eggs
  • 1/10 teaspoon Vanilla Extract
  • 1/10 cup Grated Apple
  • as needed Caramel Frosting
  • as per your need Apple Slices Or Caramel Drizzle, For Garnish

Directions: Caramel Apple Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
  • STEP 2.In a mixing bowl, combine flour, baking powder, cinnamon, and salt.
  • STEP 3.In a separate bowl, whisk together melted butter, sugar, eggs, vanilla extract, and grated apple.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 5.Divide the batter evenly among the cupcake liners and bake until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cupcakes to cool completely before frosting them with caramel frosting.
  • STEP 7.Garnish with apple slices or caramel drizzle, if desired.
  • STEP 8.Serve and enjoy!

Cooking Tips

  • Make sure to grate the apple finely to incorporate the flavor throughout the cupcakes.
  • For extra apple flavor, you can add a teaspoon of apple extract to the batter.
  • To achieve a smooth and creamy caramel frosting, make sure the butter and caramel are at room temperature.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Frosted cupcakes can be refrigerated for longer shelf life.
  • Bring the cupcakes to room temperature before serving for the best texture and flavor.
Nutrition
value
72
calories per serving
2 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp