Paleo Fresh Spring Rolls (Gluten-Free) Recipe
Recipe By Steph Gaudreau
Paleo fresh spring rolls are a fun, grain-free way to make spring rolls. Substitute collard wraps for rice paper.
3.7
20 Rating -
Rate
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Paleo Fresh Spring Rolls (Gluten-Free) Recipe
- 1 bunch large collard greens you need one whole leaf per roll
- 4 ounce raw shrimp medium sized, peeled and deveined
- 1 carrot thinly sliced
- 1/2 cucumber seeds removed and thinly sliced
- 2 green onions dark green tops removed and thinly sliced
- 1 bunch fresh mint or basil or cilantro leaves
- 1 package kelp noodles you’ll use about half, optional
- 1/4 cup Umami Mayo for dipping, optional
Nutrition
value
value
102
calories per serving
3 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium174mg
- Iron3mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus112mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Steph Gaudreau