Ingredients for Paleo Fresh Spring Rolls (Gluten-Free) Recipe
0.17 bunch large collard greens you need one whole leaf per roll
0.67 ounce raw shrimp medium sized, peeled and deveined
0.17 carrot thinly sliced
0.08 cucumber seeds removed and thinly sliced
0.33 green onions dark green tops removed and thinly sliced
0.17 bunch fresh mint or basil or cilantro leaves
0.17 package kelp noodles you’ll use about half, optional
1/25 cup Umami Mayo for dipping, optional
Nutrition value
102
calories per serving
3 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
174mg
Iron
3mg
Vitamin A
517mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
112mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment