Paleo Fresh Spring Rolls (Gluten-Free) Recipe

Recipe By Steph Gaudreau

Paleo fresh spring rolls are a fun, grain-free way to make spring rolls. Substitute collard wraps for rice paper.

3.7
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55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Paleo Fresh Spring Rolls (Gluten-Free)
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ingredients serve

Ingredients for Paleo Fresh Spring Rolls (Gluten-Free) Recipe

  • 0.17 bunch large collard greens you need one whole leaf per roll
  • 0.67 ounce raw shrimp medium sized, peeled and deveined
  • 0.17 carrot thinly sliced
  • 0.08 cucumber seeds removed and thinly sliced
  • 0.33 green onions dark green tops removed and thinly sliced
  • 0.17 bunch fresh mint or basil or cilantro leaves
  • 0.17 package kelp noodles you’ll use about half, optional
  • 1/25 cup Umami Mayo for dipping, optional
Nutrition
value
102
calories per serving
3 g Fat8 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    3mg
  • Vitamin A
    517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    112mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Steph Gaudreau