Paleo Chicken Marsala Recipe
Recipe By Marys Whole Life
This paleo chicken marsala with prosciutto is a delicious grain free and gluten free version of the classic italian dish. Tender chicken is wrapped in sugar free prosciutto and cooked in a delicious mushroom wine sauce. This would be delicious served over mashed potatoes or gluten free pasta
4.1
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Chicken Marsala Recipe
- 0.38 pound Chicken breasts, cut in 1/2 to create 4 6 thinner breasts
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Garlic powder
- 0.08 cup Tapioca flour
- 1/2 tablespoon Ghee, divided
- 1/4 tablespoon Olive oil
- 1/4 Shallot, diced
- 1/2 Cloves minced garlic
- 1/2 inch 1 package fratelli beretta prosciutto, cut into
- 2 ounce Mushroom
- 0.19 cup Marsala wine
- 0.13 cup Chicken
- 0.06 cup Full fat coconut milk, or original flavored nutpods
- 1/4 teaspoon Arrowroot powder
- 1/4 tablespoon Water
Nutrition
value
value
499
calories per serving
32 g Fat36 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein36g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein36g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus359mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life