California Roll Sushi Bowls Recipe
Recipe By Paleo Running Momma
These sushi bowls have all the components and flavors of a california roll but theyre paleo, keto and whole30 compliant and so easy to make.
4.7
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Roll Sushi Bowls Recipe
- As required Sushi bowls
- 3 ounce Cauliflower rice i used frozen
- 3/4 tablespoon Rice vinegar divided into 2 + 1
- As required Sea salt
- 1/4 Large avocado thinly sliced
- 1/4 English cucumber quartered and sliced
- 1/4 cup Shredded carrots
- 1/4 tablespoon Pickled sushi ginger optional
- 2 ounce Crab meat imitation crab meat or real chopped or torn
- 1/4 piece Nori sheet broken into small
- As required Toasted sesame seeds for garnish
- As required Sriracha mayo see below
- 0.06 cup Paleo friendly mayonnaise store bought or homemade
- 1/4 tablespoon Sriracha sauce paleo friendly use as much as you like, to taste
Nutrition
value
value
427
calories per serving
3 g Fat18 g Protein78 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs78g
- Fiber6g
MacroNutrients
- Carbs78g
- Protein18g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A1022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus301mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma