This healthy stuffed peppers recipe is filled with paleo-friendly broccoli rice Of course, if cauliflower rice is more your speed, you can use that instead.
Ingredients for Paleo Broccoli Rice-Stuffed Peppers Recipe
1 Large red and/or yellow sweet peppers
1 tablespoon Water
1/2 teaspoon Olive oil
1/4 pound Ground turkey
0.13 cup Chopped onion
3/4 Cloves garlic, minced
1 teaspoon Ground cumin
1 teaspoon Ground coriander
1/4 teaspoon Sea salt
1/4 teaspoon Ground cinnamon
0.13 teaspoon Black pepper
0.06 teaspoon Cayenne pepper
3/4 cup Riced broccoli and/or cauliflower
1/4 cup Lightly packed fresh cilantro leaves
0.08 cup Pine nuts
0.06 cup Chopped fresh mint
Nutrition value
387
calories per serving
20 g Fat32 g Protein17 g Carbs8 g FiberOther
Current Totals
Fat
20g
Protein
32g
Carbs
17g
Fiber
8g
MacroNutrients
Carbs
17g
Protein
32g
Fiber
8g
Fats
Fat
20g
Vitamins & Minerals
Calcium
215mg
Iron
6mg
Vitamin A
1805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
153mg
Manganese
3mg
Phosphorus
442mg
Selenium
29mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment