These paleo blueberry pie crumb bars are simple to make and so delicious. A shortbread crust, thick layer of blueberries, and a crumble topping. These layered bars are gluten free, dairy free, vegan, and naturally.
Ingredients for Paleo Blueberry Pie Crumb Bars Recipe
0.22 cup Almond flour
0.22 tablespoon Coconut flour
0.03 teaspoon Salt
0.11 teaspoon Vanilla extract
1/25 cup Maple syrup
1/25 cup Melted coconut oil
0.19 cup Blueberries, organic if possible
0.11 tablespoon Maple syrup
0.11 tablespoon Tapioca starch
0.03 teaspoon Salt
0.03 Shortbread mixture from the crust
0.03 cup Chopped pecans
Nutrition value
330
calories per serving
27 g Fat8 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
27g
Protein
8g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
8g
Fiber
7g
Fats
Fat
27g
Vitamins & Minerals
Calcium
86mg
Iron
2mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
125mg
Manganese
1mg
Phosphorus
198mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment