Paleo Biscuits With Almond Flour And Honey Recipe

Need something to put that paleo pepper gravy over? Look no further these crunchy yet crumbly biscuits are totally paleo and delicious at that. The greatest aspect of these biscuits is that they can be altered for any occasion or any meal. Lets say you want a savory biscuit as a side for a meatloaf? Add some chives or sliced black olives (although, you may want to omit the honey). Want a sweet biscuit for that side of scrambled eggs? Add cinnamon or fresh muddled blueberries. No matter what type or flavor you are looking for in a delicious, paleo-friendly biscuit you can adjust it and get exactly what you want Personally, i love adding a pinch of cinnamon and ground star anise and then eating them with an extra drizzle of warm, local honey. Worried about guests? While these arent traditional tasting biscuits they are sure to please guests that are skeptical. They can carry that heavy and filling flavor that can take the place of that long lost biscuit youre thinking of.