Name: Paleo Strawberry Crisp Recipe
Total time: 35 min
Yield: 4
Cuisine: American

A quick and easy dessert that is naturally sweetened and perfect for the fourth of july

How to make Paleo Strawberry Crisp Recipe

Detoxinista

Crawler

American

<p>A quick and easy dessert that is naturally sweetened and perfect for the fourth of july</p>

Vegetarian

Fresh strawberries,  roughly chopped

Pure maple syrup

Vanilla extract

Preheat the oven to 350f. In a large sauce pot over medium-high heat, combine the strawberries, maple syrup, and vanilla. Stir well until the juices comes to a boil, then allow to simmer until the syrup has thickened a bit and the strawberries are fork-tender, about 8 to 10 minutes. Turn off the heat and allow the pot to sit while you make the crumble. (if you use an oven-safe pot, like this dutch oven, you can use the same dish for baking the crisp!).

step 1

To make the crumble, place the pecans and shredded coconut in the bowl of a large food processor fitted with an s blade. Process until a crumbly texture is formed, then add in the maple syrup, coconut oil, and salt. Process again, until a sticky and crumbly mixture is formed.

step 2

If you didn't cook the strawberries in an oven-safe dish, transfer the strawberry filling into a 9-inch square baking dish, and then sprinkle the crumble over the top evenly. Bake at 350 for 15 minutes, or until the top is lightly golden. Serve warm, with a scoop of ice cream and fresh blueberries on top.

Paleo Strawberry Crisp Recipe

ingredients serve

Ingredients for Paleo Strawberry Crisp Recipe